February by hand
100% Merlot from our vineyards.
Mediterranean climate with moderate summers and cold, rainy winters. Rainfall of approximately 600 – 800 mm annually.
Gravelly, well-drained soils, as well as Perderberg mountain sandstone.
Grapes were harvested at an optimum ripeness of 24° B, inoculated with a pure yeast strain and fermented on the skins until dry. After alcoholic fermentation was completed, malolactic fermentation took place before the wine was matured in steel tanks. Bottled in 2015.
A wine for classic roasts, great steaks and venison and soft, creamy cheeses.
This is a supple, elegant and very appealing wine with the tannins well integrated, but prominent enough to need a year or two longer to show off the ripe, fleshy black-cherry, chocolate shadings to their best advantage.
Ready for immediate enjoyment but will mature well for up to three years.
Ideal served at:
18 – 19° C
Passion, love and respect for the African terroir. Merlot, an international grape which has the gift of elegance and balance, embraces this land
with all of its contradictions and greatness. A simple vinification that preserves the taste of the fruit that the grapevine proffers. It provides
sensations of ripe prunes and wild berries that are elated by a light presence of spices. You will be amazed at how your soul is able to sense
the heat of the African sun.