Ayama Celebrates the Opening of their Farm Store

(Paarl, South Africa) – Ayama Wines celebrates the official opening of its’ Ayamateca Farm Store, by hosting a family open day on Saturday, 8 September 2018, 10:00-17:00. The Ayamateca will

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ARTICHOKES SEASON TAKES OFF WITH A SPECIAL GUEST! 

Ayama Italian Violet Artichokes’ HARVEST is started! Slowly but surely and despite the drought, our artichokes managed to survive and grow through the past tough season. It is a beautiful

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Ayama introduces Second Vintage Vermentino

Italian Vermentino Grown Locally on South African Soil. Mangia bene, ridi spesso, ama molto – Eat well, laugh often, love much. AYAMA Wine founders and proud Italian owners of Slent

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MEET AYAMA TEAM – Elaine, Manager p.a. and much more

“We make a living by what we get, but we make a life by what we give.” – Winston Churchill This lady is the sunshine in the office. No matter

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MEET AYAMA TEAM – Talia, Ayama General Manager

“Coming together is a beginning. Keeping together is progress. Working together is success.” –Henry Ford Talia has been recently appointed as Ayama General Manager. She started working at Ayama 2 years

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Ayama Mandela Day 2018

“Dear Lord, thank you for allowing us to be here all together celebrating Madiba’s life and legacy. Thank you for blessing us with a big family life, generous team and

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Ayama Autumn and its colors.

While Autumn is painting our views, our team is helping Nature to make our farm even more beautiful than what it is already. Enjoy pictures taken during these past 2

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2018 Ayama Olio, Harvest time!

It is always exciting when starting the final action of a year farming, no matter what. It is time for olives now! As we got back from the long weekend

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NEW TASTING ROOM AND AYAMATECA OPENING SOON!!

FINISHING TOUCHES TO OUR NEW CELLAR & TASTING ROOM HAS COMMENCED!! Clouds of dust can be seen escaping the cellar, as our ladies have been hard at work sanding, dusting,

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Slent, home of a South African Hero

Enjoy the promo of the Sailor Malan documentary which includes the shoot on Slent, the farm where he did grow up as a boy and learnt shooting. We are very

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