First Ever AYAMA Vermentino Night

Openwine will be hosting the FIRST EVER Ayama Wines Vermentino Night! Guests will be treated to a lavish 3 course meal, prepared by Andrea Volpe from Pesce Azzurro. Each course dedicated to one

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INTERVIEW: Worker of the month November 2017

We have reached the time of year where everybody’s minds and bodies have retreated for vacation. As we silently count down the final days remaining till Christmas, our women vineyard

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INTERVIEW: Worker of the month, September 2017

AYAMA Worker of the month is a monthly competition at Ayama, where each worker is evaluated according to certain criteria and different working activities on the farm. There is a

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