2018 HARVEST, vineyards are thirsty

You might have been reading about the water crisis in the Western Cape which has been negatively affecting tourism and agriculture. For as much you can try to imagine what

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Rai, Radio Televisione Italiana, ci ha intervistato…

Un ringraziamento particolare a Paolo Emilio Landi per la piacevolissima mattinata passata insieme a girare questa intervista. 4 minuti che riassumono velocemente il sogno realizzato di 6 amici innamorati del

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AYAMA WORKER OF THE YEAR 2017

They say, “time flies when you’re having fun”, and what a busy year 2017 has been for our vineyard team. As I reflect on the past year, what stood out

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Ayama @ PROWEIN 2018!

Ayama will be starring at PROWEIN 2018 showcasing all the new releases! Ayama Vermentino 2017, the newly launched range “Ayama Dusty Feathers”, Ayama Carignan 2017, between the confirmed and world

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Wrapping up and looking back on 2017 …

Bumbling from tough months to amazingly rewarding months this 2017 past  fast catching us, as if completely unaware, looking at Christmas decorations adorning all towns. Time to summarize all our

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We had a busy winter…

Dear Ayamafanatic, The pruning has been done and the vineyards are looking amazing! The colours of the land are eye catching everywhere you look. Different tones of brown, green and yellow,

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